Description
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Ingredients
- 1 rutabaga, peeled and cut into spears
- 1 teaspoon olive oil
- 4 sprigs fresh rosemary, minced
- 3 cloves garlic, minced
- 1 pinch salt to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine rutabaga spears with oil
- minced rosemary
- garlic
- and salt. Toss until evenly coated.
- Lay rutabaga spears onto a baking sheet
- leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4