Description
A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice.
Ingredients
- 1 cup water
- ½ cup uncooked white rice
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 cup imitation crabmeat, flaked
- 4 hard-boiled eggs, mashed
- 1 onion, minced
- 4 cornichons, minced
- 1 pinch salt and ground black pepper to taste
- 3 tablespoons mayonnaise
- 1 clove garlic, finely chopped
- 1 bunch fresh dill, chopped
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 4 hrs 35 mins
Servings: 8