Russian Potato Salad from Costa Rica

Description

This is a great recipe my aunt used to make while I lived In Costa Rica. It is a typical Costa Rican dish believed to have originated in Russia. Peas are optional but I prefer without. It’s an easy Russian salad with a very pretty color.

Ingredients

• 4 potatoes, peeled and cubed
• 1 (15 ounce) can sliced beets, drained and finely chopped
• 4 eggs
• 2 tablespoons mayonnaise, or as needed
• salt and pepper to taste

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 1 hr 10 mins

Servings: 6