Description
A white roll stuffed with cabbage, beef and onions.
Ingredients
- 4 cups ground beef
- 1 onion, chopped
- 4 cups shredded cabbage
- 1 teaspoon salt, or to taste
- 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- ⅓ cup butter, melted
- ⅔ cup instant dry milk powder
- ¼ cup white sugar
- 1 ½ teaspoons salt
- 1 teaspoon active dry yeast
- 1 egg, beaten
- 4 cups all-purpose flour
Instructions
- Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly
- evenly browned
- and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender
- about 20 more minutes. Set mixture aside to cool.
- Mix warm water and butter in a large bowl. Combine dry milk powder
- sugar
- 1 1/2 teaspoons salt
- and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour
- 1/2 cup at a time
- until dough is smooth.
- Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet
- seam-side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown
- about 20 minutes.
Prep Time: 45 mins
Cook Time: 45 mins
Total Time: 1 hr 50 mins
Servings: 16