Runza Burgers

Description

Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.

Ingredients

• 1 ½ pounds lean ground beef
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 small head cabbage, shredded
• 1 (14 ounce) can beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• salt and pepper to taste
• 10 hamburger buns, split

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 10