Description
Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.
Ingredients
- 1 pound raw jumbo shrimp, shelled and deveined
- 8 wooden skewers
- ¼ cup rum cream liqueur (such as RumChata®)
- 2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
- cooking spray
Instructions
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator
- 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink
- about 3 minutes per side.
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 3 hrs 16 mins
Servings: 4