Round Steak and Gravy II

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Description

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Ingredients

  • 1 ½ pounds thin cut round steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can water

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim the fat from the steak
  3. and cut into desired number of servings.
  4. In a roasting pan over medium high heat
  5. sear both sides of the steak
  6. about 1 minute per side. Remove from heat.
  7. Stir the cream of mushroom soup
  8. French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Prep Time: 15 mins

Cook Time: 2 hrs 10 mins

Total Time: 2 hrs 25 mins

Servings: 4

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