Rosemary Steak

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Description

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Ingredients

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 New York strip steaks, cut 1-inch thick

Instructions

  1. Combine the red wine
  2. salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  3. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan
  4. and cook for about 8 minutes per side
  5. or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture
  6. and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Prep Time: 3 hrs

Cook Time: 16 mins

Total Time: 3 hrs 16 mins

Servings: 4

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