Rosemary Pork Roast

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Description

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Ingredients

  • 3 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons dried rosemary

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub the roast OR tenderloin liberally with olive oil
  3. then spread the garlic over it. Place it in a 10×15 inch roasting pan and sprinkle with the rosemary.
  4. Bake at 375 degrees F (190 degrees C) for 2 hours
  5. or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Prep Time: 20 mins

Cook Time: 2 hrs

Total Time: 2 hrs 20 mins

Servings: 6

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