Rosemary Poached Salmon with Spiced Cream Sauce

Description

Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.

Ingredients

  • 1 cup white wine vinegar
  • 4 sprigs rosemary, divided, plus extra for garnish
  • ⅞ teaspoon fine sea salt, divided
  • 4 (6 ounce) skinless salmon fillets, bones removed
  • 1 cup heavy cream
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4

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