Description
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Ingredients
- 1 (10 ounce) can jumbo, butter-flavored biscuits
- ⅓ cup olive oil
- 2 teaspoons dried rosemary, or more to taste
- 3 teaspoons granulated garlic
- ½ teaspoon chili powder
- ½ teaspoon salt
- 1 dash dried basil
- 1 dash dried oregano
- 1 dash ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil
- rosemary
- garlic
- chili powder
- salt
- basil
- oregano
- and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot
- stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown
- about 15 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12