Rosemary French Bread

Description

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it’s incredible! One loaf doesn’t last the whole day in my house!

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon butter, softened
  • 17 tablespoons warm water
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons minced garlic

Prep Time: 5 mins

Cook Time: 2 hrs 10 mins

Total Time: 2 hrs 15 mins

Servings: 10

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