Description
I get so many compliments on these almonds, and they’re fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.
Ingredients
- 1 pound raw almonds
- 1 cup olive oil
- 4 cloves garlic, crushed
- 4 sprigs fresh rosemary, leaves stripped
- ΒΌ teaspoon red pepper flakes, or more to taste
- sea salt to taste
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 1 hr 25 mins
Servings: 25