Romanov Russian Black Bread

Description

Delicious traditional Russian black bread.

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • ⅓ cup dark corn syrup
  • 2 (.25 ounce) envelopes active dry yeast
  • 2 teaspoons salt
  • 5 cups dark rye flour, or as needed

Prep Time: 30 mins

Cook Time: 35 mins

Total Time: 4 hrs 35 mins

Servings: 15

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