Description
This is based off the famous recipe from Nobu. If you’ve ever had the rock shrimp at one of his restaurants, you’ll definitely want to make these.
Ingredients
- 1 egg yolk
- 2 teaspoons chili-garlic sauce
- 1 teaspoon rice vinegar
- ¼ teaspoon sea salt
- 2 dashes ground black pepper
- 3 tablespoons olive oil
- ¾ cup ice water
- ¾ cup all-purpose flour
- 1 egg yolk
- 2 tablespoons olive oil, or as needed
- 1 pound rock shrimp, peeled and deveined
Instructions
- Whisk egg yolk
- chili-garlic sauce
- rice vinegar
- sea salt
- and black pepper together in a bowl. Pour in 3 tablespoons oil slowly
- whisking constantly
- until sauce is creamy.
- Whisk ice water
- flour
- and egg yolk together in a large bowl to make batter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter
- letting excess drip off
- and cook in hot oil until browned on both sides
- 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
- Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins
Servings: 4