Description
I do pilates over my lunch break a couple of times a week, and this is the perfect thing to eat after it. It’s way better than the usual lean-cuisine, and way better for you. Plus, it’s super-cheap to make and you get three lunches out of it, easily.
Ingredients
- 1 tablespoon olive oil
- ½ onion, chopped fine
- 1 teaspoon minced garlic
- 1 cup quinoa
- ½ cup white wine
- 1 ¾ cups chicken broth
- 2 teaspoons balsamic vinegar
- 1 teaspoon chopped fresh thyme
- 1 tablespoon olive oil
- 1 (8 ounce) package sliced mushrooms
- 4 teaspoons balsamic vinegar
- ¼ cup white wine
- ¼ cup chicken broth
- 1 teaspoon chopped fresh thyme
- salt and pepper to taste
- 1 (10 ounce) bag washed spinach leaves
- ¼ cup crumbled goat cheese
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 3