Description
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.
Ingredients
- ¼ cup brown sugar
- ¼ cup sweet paprika
- 3 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried savory
- 2 teaspoons cayenne pepper
Instructions
- Mix brown sugar
- paprika
- salt
- pepper
- garlic powder
- onion powder
- oregano
- savory
- and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 21