Description
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Ingredients
- 1 pound zucchini, cut into 2-inch strips
- 1 ½ tablespoons grapeseed oil
- 1 pinch salt and ground black pepper to taste
- 1 pinch garlic powder
- 1 pinch cayenne pepper
- 1 serving cooking spray
- ½ lemon
- 1 tablespoon chopped fresh parsley
- 1 pinch sea salt flakes to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
- Place zucchini in a bowl. Add oil
- salt
- pepper
- garlic powder
- and cayenne; toss to coat.
- Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
- Roast in the preheated oven until browned
- turning halfway
- about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2