Roasted White Miso-Butter Chicken

Description

Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.

Ingredients

• ¼ cup white miso paste
• 2 tablespoons unsalted butter, softened
• 1 tablespoon honey
• ½ tablespoon rice vinegar
• 4 bone-in, skin-on chicken thighs

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 4