Roasted Vegetable Salad

Description

This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as delicious.

Ingredients

• 1 eggplant, quartered and cut into 1/2-inch pieces
• 2 small yellow squash, halved lengthwise and sliced
• 1 bunch fresh asparagus, cut into 2-inch pieces
• 1 red bell pepper, seeded and cut into strips
• ½ red onion, sliced
• 4 cloves garlic
• ¼ cup olive oil
• ¼ cup red wine vinegar
• ¼ cup chopped fresh parsley
• 2 lemons, juiced
• 3 tablespoons chopped fresh oregano
• salt and freshly ground black pepper to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4