Description
Shrimp and lots of yummy vegetables are roasted with chili powder and lime juice, and then tossed with lettuce and a chili-lime vinaigrette in this zesty salad recipe.
Ingredients
- 1 cup sliced cherry tomatoes
- 1 cup shredded carrot
- 1 cup diced yellow bell pepper
- 1 cup diced red onion
- 1 cup diced asparagus
- 2 tablespoons olive oil, divided
- 1 teaspoon chopped fresh oregano
- 1 pinch chili powder, or to taste
- salt and ground black pepper to taste
- 1 pound medium shrimp – peeled, deveined, and tails removed
- 1 tablespoon fresh lime juice, or to taste
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon chili powder
- salt and ground black pepper to taste
- 4 cups mixed salad greens
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 4