Description
This is a great, simple and fast way to cook shrimp that can go with anything! I’ve served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer – the possibilities are endless!
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 tablespoon garlic salt
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- ΒΌ stick butter
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt
- parsley
- and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven
- watching carefully
- until shrimp turn pink
- 5 to 10 minutes.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4