Description
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Ingredients
- 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces
- 1 medium onion, thinly sliced
- 1 (32 ounce) package sauerkraut, drained
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- ½ teaspoon black pepper
- ¼ teaspoon caraway seeds
- 2 green apples, coarsely chopped
- Salt to taste
- Reynolds Wrap® Heavy Duty Aluminum Foil
Instructions
- Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil
- combine the sausage
- onion
- sauerkraut
- oil
- butter
- pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet
- leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
- Open packets carefully by cutting along top fold with a sharp knife
- allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal
- adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven
- add salt to taste and serve.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4