Roasted Salmon with Orange-Ginger Glaze

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Description

This recipe couldn’t be any easier with only four ingredients — but it’s filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.

Ingredients

  • 2 pounds salmon fillet
  • 1 cup orange juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon finely chopped fresh ginger root
  • salt and ground black pepper to taste

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes
  3. until reduced by about 1/2 and thickened. Remove from heat
  4. and allow to cool.
  5. Stir balsamic vinegar and ginger root into orange juice.
  6. Line a medium baking dish with parchment paper. Place salmon fillet on paper
  7. skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  8. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade
  9. and continue baking 10 to 15 minutes
  10. until easily flaked with a fork.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 5

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