Description
A tasty alternative to the typical picnic potato salad. It’s made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.
Ingredients
- 10 red potatoes, cut into bite-size pieces
- olive oil, or as needed
- 3 hard-cooked eggs, chopped
- ½ stalk celery, chopped
- ¼ cup chopped green onion
- 3 slices cooked bacon, chopped
- 1 cup mayonnaise
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread potatoes onto a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until tender
- about 45 minutes. Let cool for at least 15 minutes.
- Place roasted potatoes into a large salad bowl. Add hard-cooked eggs
- celery
- green onion
- and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend
- about 1 hour.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 2 hrs 25 mins
Servings: 8