Roasted Red Pepper Sub

Description

This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or ‘meat’ of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!

Ingredients

• 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
• 2 tablespoons olive oil
• 1 (8 ounce) can roasted red peppers, drained and chopped
• 2 tablespoons creamy goat cheese
• 2 teaspoons balsamic vinegar, or to taste
• ¼ cup arugula
• ¼ cup torn fresh basil leaves, or to taste

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 3