Roasted Red Pepper and Cheese Sandwich

Description

I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.

Ingredients

• 2 teaspoons mayonnaise
• ½ teaspoon Ranch dressing
• 2 (1 inch thick) slices French bread
• 1 slice smoked fontina cheese
• 1 slice Havarti cheese
• ¼ cup jarred roasted red pepper, drained and chopped
• 1 pepperoncini, sliced
• 3 slices dill pickle (Optional)
• 1 leaf leaf lettuce

Prep Time: 10 mins

Total Time: 10 mins

Servings: 1