Roasted Pumpkin Seeds

Description

Here is an easy recipe for roasting fresh pumpkin seeds.

Ingredients

• 1 ½ cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Servings: 6