Description
Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.
Ingredients
- 2 pounds red potatoes, chopped
- 1 ½ cups chopped fresh tomatoes
- ¾ cup fresh basil, chopped
- 3 cloves garlic, pressed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chopped fresh rosemary
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes
- tomatoes
- basil
- and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.
- Bake in the preheated oven
- turning occasionally until tender
- 20 to 30 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8