Description
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Ingredients
- 1 ½ pounds new potatoes, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh rosemary
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes
- olive oil
- Parmesan cheese
- and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir potatoes
- then continue to bake until golden brown and tender
- about 20 more minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4