Roasted Onions

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Description

I love Roasted Onions – no peeling, and the cut surfaces turn rich caramel brown.

Ingredients

  • 4 medium unpeeled yellow onions
  • 2 tablespoons olive oil
  • Salt and fresh ground pepper
  • 2 tablespoons Balsamic vinegar

Instructions

  1. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
  2. Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions
  3. cut-sides down
  4. on a rimmed baking sheet.
  5. Roast in the preheated oven until onions are tender and the cut surfaces are golden brown
  6. 25 to 30 minutes.
  7. Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.

Servings: 8

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