Roasted New Red Potatoes

Description

These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Ingredients

• 3 pounds small red new potatoes, halved
• ¼ cup olive oil
• 1 teaspoon Salt and freshly ground black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
2. Toss potatoes with oil
3. salt
4. and pepper in a bowl. Arrange
5. cut side down
6. on a rimmed cookie sheet or jellyroll pan.
7. Roast potatoes in the preheated oven until tender and golden brown
8. 20 to 30 minutes. Transfer to a serving dish.

Servings: 8