Roasted Moroccan-Inspired Tilapia

Description

Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.

Ingredients

• 1 ½ cups water
• 1 cup long grain white rice
• ¼ cup extra-virgin olive oil
• 4 cloves garlic, pressed
• 1 tablespoon ground paprika
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper
• ½ cup plain yogurt
• salt and ground black pepper to taste
• 4 (5 ounce) fillets tilapia
• 1 (15 ounce) can chickpeas, rinsed and drained
• 2 medium Roma tomatoes, coarsely chopped
• 1 cup chopped fresh cilantro, divided

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 4