Description
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Ingredients
- 3 heads garlic
- 2 tablespoons olive oil
- 1 (1 pound) loaf Italian bread
- ½ cup butter
- 1 tablespoon chopped fresh parsley (Optional)
- 2 tablespoons grated Parmesan cheese (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice the tops off of garlic heads
- so the tip of each clove is exposed. Place garlic heads
- cut-sides up
- on a baking sheet; drizzle tops with olive oil.
- Bake in the preheated oven until garlic is soft
- about 30 minutes.
- Set the oven to broil.
- Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
- Squeeze garlic cloves from their skins into a medium bowl. Stir in butter
- Parmesan cheese
- and parsley until well blended. Spread onto the cut sides of bread.
- Broil bread until toasted
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8