Roasted Corn and Heirloom Tomato Salad

Description

Colorful and refreshing salad using flavorful summer vegetables. The grilled vegetables and crisp tastes complement many grilled meats. You can substitute cherry tomatoes for the baby heirloom tomatoes.

Ingredients

• 4 ears corn on the cob, husks and silk removed
• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 red bell pepper
• 1 yellow bell pepper
• 1 ½ pints small heirloom tomatoes, halved
• 1 small red onion, halved and thinly sliced
• 1 bunch fresh basil, coarsely chopped
• 6 ounces mixed salad greens
• 2 tablespoons olive oil, or to taste
• balsamic vinegar, or to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 8