Description
This is one of the easiest side dishes I’ve found. I don’t even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Ingredients
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 3 pints cherry tomatoes
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil
- balsamic vinegar
- salt
- and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled
- 35 to 40 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8