Description
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!
Ingredients
- 1 head cauliflower, trimmed
- 2 tablespoons extra-virgin olive oil, or more to taste
- ΒΌ teaspoon garlic powder, or to taste (Optional)
- salt and ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange ‘steaks’ onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder
- salt
- and black pepper.
- Roast in preheated oven for 20 minutes
- turn with a spatula
- and continue to roast until soft in the middle and darkening around the edges
- about 15 minutes more.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4