Description
You might’ve tried boiling, mashing, and even turning cauliflower into ‘rice’. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese.
Ingredients
- 1 large head cauliflower, sliced lengthwise through the core into 4 ‘steaks’
- ΒΌ cup olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
- Whisk olive oil
- lemon juice
- garlic
- red pepper flakes
- salt
- and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
- Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture. Continue roasting until tender and golden
- 15 to 20 minutes more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4