Description
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Ingredients
- 1 (16 ounce) package Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon balsamic vinegar
- ¼ cup grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil
- garlic powder
- black pepper
- and salt in a large bowl. Spread evenly in a 9×13-inch baking pan.
- Roast in the preheated oven
- shaking every 5 minutes
- until crispy and fork-tender
- about 20 minutes.
- Stir balsamic vinegar into sprouts
- then sprinkle with Parmesan. Continue roasting until cheese is melted
- about 1 minute. Sprinkle with red pepper.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6