Roasted Brussels Sprouts with Bacon

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Description

Roasted Brussels sprouts with bacon from KS.

Ingredients

  • 1 pound Brussels sprouts, trimmed
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 medium red onion, diced
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon sea salt
  • ¼ cup pine nuts

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix Brussels sprouts
  3. bacon
  4. onion
  5. olive oil
  6. garlic powder
  7. cayenne
  8. and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  9. Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C)
  10. about 40 minutes
  11. stirring after 20 minutes.
  12. Remove from the oven. Toss with pine nuts and serve.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 4

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