Description
Smoky goodness. A friend made this and I have been hooked ever since.
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 teaspoons olive oil, divided
- 2 teaspoons smoked paprika, divided
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 pound smoked kielbasa sausage, sliced, or more to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with 1 teaspoon oil
- 1 teaspoon paprika
- 1/4 teaspoon salt
- and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
- Roast in the preheated oven until softened
- about 15 minutes. Push to 1 side of the baking sheet.
- Toss kielbasa sausage with remaining 1 teaspoon oil
- 1 teaspoon paprika
- 1/4 teaspoon salt
- and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
- Return to the oven and roast until Brussels sprouts are slightly crispy
- about 15 minutes more. Toss together before serving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4