Roasted Brussels Sprouts and Corn Salad

Description

I came up with this festive and flavorful dish one day when I needed a side dish to take to a barbeque and realized that I needed to use some fresh vegetables I had on hand.

Ingredients

• 2 pounds Brussels sprouts, divided
• 1 tablespoon extra-virgin olive oil, or to taste
• sea salt and ground black pepper to taste
• 2 ears corn, husked
• 6 slices bacon
• 1 tablespoon butter
• 1 medium shallot, minced
• 1 red bell pepper, diced
• 2 tablespoons white balsamic vinegar, or to taste

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 10