Description
A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you’ve got a compete meal. These would be delicious on the grill, too!
Ingredients
- 2 pounds baby bok choy, halved
- 2 tablespoons liquid amino acid (such as Bragg®)
- 4 teaspoons olive oil
- 6 slices fresh ginger
- 3 cloves garlic, sliced
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- ½ teaspoon fines herbs
- ½ teaspoon dried basil
- ⅛ teaspoon red pepper flakes
- freshly ground black pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix bok choy
- liquid amino acid
- olive oil
- ginger
- garlic
- turmeric
- curry powder
- fines herbs
- basil
- red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
- Bake in the preheated oven until thickest ends of bok choy are tender
- 6 to 10 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4