Roasted Bell Peppers with Simple Vinaigrette

Description

As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.

Ingredients

• 4 red bell peppers
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• ⅛ teaspoon salt
• ½ teaspoon ground black pepper
• 2 cloves garlic, minced
• ½ teaspoon capers, drained and rinsed

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 2 hrs

Servings: 8