Roasted Beets, Apples, and Fennel

Description

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

Ingredients

• 5 medium beets, peeled and quartered
• 5 apples, cored and chopped
• 2 heads fennel, trimmed and thickly sliced
• ½ cup honey Dijon salad dressing
• ¼ cup apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ground black pepper, to taste

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 6