Roasted Asparagus with Herbes de Provence

Description

This is an easy way to make a delicious asparagus side dish, it’s simply addicting!

Ingredients

  • 1 bunch fresh asparagus spears, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon dried Herbes de Provence
  • sea salt and pepper to taste

Prep Time: 5 mins

Cook Time: 12 mins

Total Time: 17 mins

Servings: 4

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