Roasted Asparagus with Balsamic Vinegar

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Description

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • ½ pinch ground sea salt
  • ⅛ teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar

Instructions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place asparagus in a shallow 9×13-inch baking dish. Sprinkle with oil
  3. salt
  4. and pepper; toss to coat.
  5. Bake in preheated oven until lightly browned
  6. 15 to 20 minutes. Drizzle with vinegar just before serving.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6

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