Roast Potatoes

Description

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Ingredients

• 2 pounds red potatoes, cut into quarters
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried rosemary, crushed

Instructions

1. Preheat the oven to 450 degrees F (250 degrees C).
2. Place potatoes in a large roasting pan and toss with oil
3. salt
4. pepper
5. and rosemary until evenly coated. Spread out potatoes in a single layer.
6. Bake
7. stirring occasionally
8. in the preheated oven until tender
9. about 20 minutes. Serve warm.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4