Description
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Ingredients
- 1 serving cooking spray
- 1 pound thinly sliced deli roast beef
- 1 (8 ounce) package thinly sliced provolone cheese
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 1 green bell pepper, diced
- ½ cup sliced mushrooms
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon adobo seasoning
- ¼ teaspoon Italian seasoning
- 12 slider buns
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Slice the rolls in half vertically
- leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion
- bell pepper
- and mushrooms until soft
- about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter
- garlic powder
- adobo seasoning
- and Italian seasoning together. Brush seasoned butter on the tops of the rolls
- pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt
- about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12