Roast Beef and Gravy

Description

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Ingredients

• 1 (3 pound) boneless beef chuck roast
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 (14 ounce) can beef broth
• ⅓ cup dry sherry
• 1 envelope onion soup mix

Instructions

1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup
2. beef broth
3. sherry
4. and soup mix in a bowl; pour over roast.
5. Cover and cook on Low until meat is tender
6. 8 to 9 hours.

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Servings: 8